Executive Pastry Chef- 6* Ocean Cruise

Recruiter
Location
France, Île-de-France, Paris
Salary
£4035.51 - £6457.63 per annum
Posted
07 Sep 2017
Closes
05 Oct 2017
Ref
914961
Contact
Tom Harradine
Sector
Hospitality
Location Type
Deepsea
Vessel Type
Cruise ships
Contract Type
Permanent
I am currently working with a leading 6* Ocean Cruise Company, and have an exciting opportunity for an Executive Pastry Chef on board.

The ideal candidate for this role must have existing experience working on board high star cruise ships OR in 5* hotels. The position offers industry leading salaries and rotations.

As Executive Pastry Chef, you working within the Galley Team, reporting into the Executive Chef. Your responsibilities will include; preparing all required confectionery as per daily Menus and additional events, which entails preparing meals with the highest 6* standards of presentation.
MUST have:

- Cruise Ship experience
- 5* hotels (cruise experience preferred)
- Fluent English language skills
- C1D Visa and all valid STCWs

This position offers the successful candidate the opportunity to work with one of the world's leading 6* cruise companies, experience rapid career progression and enjoy an attractive package.

To find out more about this role OR to apply for other chef positions, please email your CV and last two FULL appraisals/references to elizabeth.mahony@faststream.com or call me for a confidential chat +44 (0)23 8020 8757

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